Sourdough Cold Fermented Breads

Ekotime’s organic bread category brings unique flavors to your table, prepared using traditional sourdough and cold fermentation methods. With their rich aroma and natural, additive-free structure, each type of bread leaves an unforgettable taste on the palate. The sourdough and organic breads in this category include:

Artisan Einkorn Bread, Artisan Whole Wheat Bread, Multigrain Bread, Rye Bread, Rye Toast Bread, Buckwheat Bread (Vegan), Walnut Buckwheat Bread, Corn Bread, Ramadan Pita, Einkorn Loaf Bread, Sourdough Bread, Einkorn Walnut Bread, Einkorn Village Bread, offering a rich variety ideal for both daily consumption and special meals.

Produced from organic grains and natural sourdough, these breads support healthy nutrition with high digestibility, rich fiber content, and a satiating structure. Thanks to traditional fermentation, they offer a lower glycemic index and support the digestive system with their natural probiotic and prebiotic content.

• Organic sourdough bread – Facilitates digestion through natural fermentation
• Artisan Einkorn Bread – Offers the rich aroma of traditional einkorn flour
• Artisan Whole Wheat Bread – A nutritious whole-grain option
• Multigrain Bread – A source of fiber and sustained energy
• Rye Bread – Low glycemic index with strong fiber content
• Rye Toast Bread – A healthy choice for toast and sandwiches
• Buckwheat Bread (Vegan) – Suitable for vegan diets
• Walnut Buckwheat Bread – Rich in omega-3 and highly filling
• Corn Bread – Light texture with a unique flavor profile
• Ramadan Pita – The traditional taste of iftar tables
• Einkorn Loaf Bread – Generous size with premium einkorn quality
• Sourdough Bread – Digestive-friendly with probiotic effects
• Einkorn Walnut Bread – Enriched nutrition with protein and omega fats
• Einkorn Village Bread – Traditional village-style natural bread
• Loaf Bread

User Benefits

Natural and additive-free ingredients: Prepared with organic grains and natural sourdough, free from preservatives.

Digestive support: Long fermentation and the probiotic effect of sourdough help ease digestion.

High nutritional value: Provides balanced nutrition with high fiber, vitamins, and minerals.

Low glycemic index: Helps maintain stable blood sugar levels and promotes long-lasting satiety.

Variety: Suitable for different dietary preferences, including vegan, whole-grain, and walnut-enriched options.