Ekotime’s organic bread category brings unique flavors to your table, prepared using traditional sourdough and cold fermentation methods. With their wonderful aroma and natural, additive-free structure, each type of bread leaves an unforgettable taste on the palate. The sourdough and organic breads in this category offer ideal options for both daily consumption and special meals, with a rich variety including:
Artisan Einkorn Bread, Artisan Whole Wheat Bread, Multigrain Bread, Rye Bread, Rye Toast Bread, Buckwheat Bread (Vegan), Walnut Buckwheat Bread, Corn Bread, Ramadan Pita Bread, Einkorn Balina Bread, Sourdough Bread, Einkorn Walnut Bread, Einkorn Village Bread.
Produced from organic grains and natural sourdough, these breads support healthy nutrition with their high digestibility, rich fiber content, and satisfying structure. Thanks to traditional fermentation methods, they offer a lower glycemic index and support the digestive system with their natural probiotic and prebiotic content.
• Organic sourdough bread – Facilitates digestion through natural fermentation
• Artisan Einkorn Bread – Offers the rich aroma of traditional einkorn flour
• Artisan Whole Wheat Bread – A nutritious whole-grain option
• Multigrain Bread – A rich source of fiber and energy
• Rye Bread – Low glycemic index with strong fiber content
• Rye Toast Bread – A healthy choice for toast and sandwiches
• Buckwheat Bread (Vegan) – Suitable for vegan diets
• Walnut Buckwheat Bread – Rich in omega-3 and highly satisfying
• Corn Bread – Light texture with a unique flavor profile
• Ramadan Pita Bread – A traditional flavor for iftar tables
• Einkorn Balina Bread – Large-portion bread with premium einkorn quality
• Sourdough Bread – Digestive-friendly with probiotic effects
• Einkorn Walnut Bread – Enriched nutrition with protein and omega fats
• Einkorn Village Bread – Natural village-style bread flavor
User Benefits
Natural and additive-free ingredients: Made with organic grains and sourdough, free from preservatives.
Digestive support: Long fermentation and the probiotic effects of sourdough help ease digestion.
High nutritional value: Supports balanced nutrition with high fiber, vitamins, and minerals.
Low glycemic index: Provides long-lasting satiety without sudden blood sugar spikes.
Variety: Suitable for different dietary needs such as vegan, whole-grain, and walnut-based nutrition.
