Devrakani Food Local

 Apple Siyez cookies Ingredients: Olive oil, Honey, Egg, Yoghurt, Siyez flour, Baking soda, Butter Apple, Cinnamon, Walnut for the filling Trans fat and margarine are not used.         &..

It is produced with Einkorn Flour produced in the Stone Mill using traditional methods from Einkorn Wheat grown in Kastamonu.Einkorn Flour is recommended to be used instead of white flour due to its fibrous structure and nutritional properties.Ingredients: Einkorn flour, egg, rock salt, appl..

It is produced with Einkorn Flour produced in the Stone Mill using traditional methods from Einkorn Wheat grown in Kastamonu.Einkorn Flour is recommended to be used instead of white flour due to its fibrous structure and nutritional properties.Ingredients: Einkorn flour, egg, rock salt, appl..

   Made with Devrekani Dev-A Einkorn flour made from Kastamonu Einkorn Wheat.Ingredients: Einkorn flour, yogurt, tomato, red pepper, onion, mint, salt, sourdough.Allergen Warning: Contains low amounts of gluten.    ..

It is produced from apples grown in our region for centuries. It is the sister of pomegranate syrup. It is a unique product that creates a very different taste in salads, raw meatballs with or without meat, kısır, grills and fried foods.It can be used in all areas where pomegranate syrup is used..

 It is baldo variety rice grown in Kastamonu Tosya region.It is a new crop.It does not contain any preservative additives.             ..

 It is baldo variety rice grown in Kastamonu Tosya region.It is a new crop.It does not contain any preservative additives.             ..

  Produced using Taşköprü Garlic.Black garlic is obtained by fermenting normal garlic under certain temperature and humidity conditions. It has a fruity taste that melts in the mouth.Does not contain any additives.Ingredients: Black garlicUsage Recommendation: It ca..

It has been passed through the selector, cleaned and is ready for planting.Gluten-free buckwheat is a type of grain suitable for celiac patients. Buckwheat flour can be used to make bread and can be added to all pastries as a flavor enhancer.Buckwheat, also known as Greçka, has recently beco..

It has been passed through the selector, cleaned and is ready for planting.Gluten-free buckwheat is a type of grain suitable for celiac patients. Buckwheat flour can be used to make bread and can be added to all pastries as a flavor enhancer.Buckwheat, also known as Greçka, has recently beco..

It has been passed through the selector, cleaned and is ready for planting.Gluten-free buckwheat is a type of grain suitable for celiac patients. Buckwheat flour can be used to make bread and can be added to all pastries as a flavor enhancer.Buckwheat, also known as Greçka, has recently beco..

  It is a crystal (coarse) salt.Ingredients and processing technique: Made from rock salt.Produced for the Food Industry.        ..